Angie Mosier is an Atlanta-based photographer, stylist and writer utilizing a journalist's approach and a culinary background. Angie’s work has been published in the New York Times, numerous magazines and her essays on Southern food are a part of the New Encyclopedia of Southern Culture. She has co-authored cookbooks with Chef Eric Ripert and Chef Jose Santaella and has photographed cookbooks for Marcus Samuelsson, Pati Jinich, Eric Ripert, Vishwesh Bhatt, John Currence, Virginia Willis, Kevin Gillespie, Cheryl and Griffith Day, Eddie Hernandez, Todd Richards, and John T. Edge. She has worked as a stylist on books by Sean Brock, Reese Witherspoon, Trisha Yearwood and Vivian Howard.
As Creative Director for the Pihakis Restaurant Group, Angie helps create, shape and promote the culture of delicious hospitality displayed through dynamic brands that include Rodney Scott’s BBQ, Hero Diner, Little Donkey Mexican Restaurant, Tasty Town Greek Restaurant and Lounge, Luca Lagotto, Joyland, Magnolia Point and Psito.
Angie is a Hambidge Fellow at The Hambidge Center of Arts and Sciences. She is a proud member of the James Beard Foundation, IACP, as well as the Southern Foodways Alliance and is pleased to have served as a past president of their Board of Directors. Mosier has served as a past president of the Atlanta Chapter of Les Dames d’Escoffier and is a former member of the Board of Trustees for the Atlanta History Center. Angie lives in and is a native of Atlanta, Georgia where she enjoys artistic endeavors and outdoor activities with her husband Johnny and two dogs, Jet and Opal.
Books Photographed by Angie Mosier
Books Styled by Angie Mosier
Books Written by or Contributed to by Angie Mosier
