• Photography
    • Food
    • People
    • Travel
  • Styling
    • Food Styling
    • Prop Styling
  • Cookbooks
    • Avec Eric
    • Callies Charleston Biscuits
    • Fire In My Belly
    • Pickles, Pigs, & Whiskey
    • The Truck Food Cookbook
  • Editorial
    • Atlanta Homes & Lifestyles
    • Food & Wine
    • Garden & Gun
    • The Local Palate
    • Tasting Table
  • Collaborations
    • Alabama Chanin
    • Community Farmers Market
    • Jim N' Nick's Bar-B-Q
    • White Oak Pastures
  • About
    • About Placemat
    • Angie Mosier
  • Home

Placemat Productions

Setting the Table, Telling Your Story
  • Photography
    • Food
    • People
    • Travel
  • Styling
    • Food Styling
    • Prop Styling
  • Cookbooks
    • Avec Eric
    • Callies Charleston Biscuits
    • Fire In My Belly
    • Pickles, Pigs, & Whiskey
    • The Truck Food Cookbook
  • Editorial
    • Atlanta Homes & Lifestyles
    • Food & Wine
    • Garden & Gun
    • The Local Palate
    • Tasting Table
  • Collaborations
    • Alabama Chanin
    • Community Farmers Market
    • Jim N' Nick's Bar-B-Q
    • White Oak Pastures
  • About
    • About Placemat
    • Angie Mosier
  • Home
Octopus
Octopus
Grapefruit
Grapefruit
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Currence Pappy
Currence Pappy
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Currence Cake
Currence Cake
Callie Oysters
Callie Oysters
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Carey Morey
Carey Morey
EJ's Family Recipe
EJ's Family Recipe
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Food Truck Miso
Food Truck Miso
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Cured
Cured
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Gillespie Hot Dogs
Gillespie Hot Dogs
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Contact Us

phone: 404-374-6674

email: food@AngieMosier.com

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