East Meets South
Exotic Flavors Fuse Effortlessly with Downhome Southern Staples at the Bhojanic Indian Restuarant near Emory University
Written and Styled by Angie Mosier
Photographed by Brian Woodcock
In a Pickle
Angie Mosier on the Simple Joys of Tasty Homemade Condiments
Written and Produced by Angie Mosier
Photographed by Brian Woodcock
Watermelon Wonders
Forget the Sugary-sweet, Grocery-store Hybrids You're Used to; at Anne Quatrano and Clifford Harrison's Carterville Farm, They're Reviving Near-Lost Heirloom Varieties and Giving Them a Fresh New Consideration
Written and Produced by Angie Mosier
Blackberry Bliss
A Celebrated Chef Tames a Southern Favorite
Written and Styled by Angie Mosier
Photographed by Brian Woodcock